Among all the types of chocolate, organic chocolate has been proved to have a number of health benefits since it is made from high quality organic ingredients. A chocolate being labeled as organic that the cacao tree has been farmed in an environmentally friendly way. Organic cocoa certifies the cocoa that has been grown without pesticides and other chemical treatments. The method adopted for producing organic cocoa is quite different from from other methods. Forget about involving chemicals during production, even during its growing phase.
A major reason why organic chocolate is being consumed rather than consuming its counterparts is because there is less chances of consuming the residues of the pesticides. Among the varieties of chocolates that are available, the dark chocolate is found to have major health benefits. Antioxidants are found in the form of phenols in high quantity in organic chocolates that makes it all the more beneficial. Since organic chocolate is made from organic cocoa, it has proved quite beneficial in reducing the rick of cancer, heart disease etc.
Organic chocolate also raises the level of serotonin and endorphin production and serves as a feel good food. Anandamide is another compound present in chocolate that helps you to deal with stress by producing a calming effect. Since organic farmers do not use chemicals in growing organic cocoa, the impact of dangerous chemical to the environment is much less. Studies conducted recently have proved that the health hazard caused due to eating chocolate is because of the ingredients used to make it.